Is your bread frozen?
No, that is out of the question at Ange. All our breads are kneaded, shaped and baked on site in every one of our bakeries. In fact, our bakers work right before your eyes.
Where does your flour come from?
Our flours are AR-certified and made from 100% Quebec wheat grown using sustainable methods. That means up to 800 times fewer pesticide traces, and the wheat is grown less than 250 km from the mills. We also work with stone-ground flour, wholemeal flour, and flours made from heritage grains (khorasan wheat, Morvan red wheat) and more. We tell you everything HERE.
Do you use sourdough?
We use 100% natural sourdough for all our breads (100% natural fermentation, with no added baker’s yeast). We also work with several fermentation techniques, including long fermentation. Yes, we keep the baking traditions alive, because we are true lovers of good bread.
Which of your products are frozen?
At Ange Canada we hide nothing and tell you everything — that is what real transparency means. All our breads, pizzas, sandwiches and salads are made entirely in each of our bakeries.
Our viennoiseries are also prepared fresh every day by our bakers, to guarantee flawless quality, a distinctive taste and maximum freshness at any time of day.
Our tarts and tart shells are likewise made every day by our specialist lamination teams and filled in each bakery by our pastry chefs, so we can guarantee excellence!
Only items such as mille-feuille, éclairs, muffins, donuts, doughnuts and cookies are made by a trusted partner who meets our quality standards and follows our recipes.
Our viennoiseries are also prepared fresh every day by our bakers, to guarantee flawless quality, a distinctive taste and maximum freshness at any time of day.
Our tarts and tart shells are likewise made every day by our specialist lamination teams and filled in each bakery by our pastry chefs, so we can guarantee excellence!
Only items such as mille-feuille, éclairs, muffins, donuts, doughnuts and cookies are made by a trusted partner who meets our quality standards and follows our recipes.
What do you do with unsold products?
We have been fighting food waste since day one. That is why every ANGE bakery gives away the day’s unsold products each evening to local charities. If you represent a charity, you can reach us at zerogaspi@boulangerie-ange.ca
We are also a Too Good To Go partner and offer anti-waste bags in our 10 bakeries. To date we have already saved more than 20,000 bags!
We are also a Too Good To Go partner and offer anti-waste bags in our 10 bakeries. To date we have already saved more than 20,000 bags!
How do I get my free birthday tart?
The birthday tart offer is subject to conditions, as set out in our terms of use available on our website and in our app.
To claim your birthday tart, simply show the email along with photo ID and your loyalty card. Valid on the day itself only.
If you qualify, you will receive a text message the day before your birthday explaining how to collect your free tart. If your birthday falls on a Sunday or a public holiday, you can collect your tart the next day.
To claim your birthday tart, simply show the email along with photo ID and your loyalty card. Valid on the day itself only.
If you qualify, you will receive a text message the day before your birthday explaining how to collect your free tart. If your birthday falls on a Sunday or a public holiday, you can collect your tart the next day.
I have feedback about a purchase — what should I do?
Please come back and see us in the bakery. Our team will do everything they can to find a solution. Your satisfaction matters enormously to us. You can also reach us through our social media: Instagram and Facebook.
Do you take on baking apprentices?
Yes, we are always looking for new bakers to work with us, whether apprentice bakers in Quebec or young people coming from France.
If you are interested, do get in touch so we can talk it through.
If you are interested, do get in touch so we can talk it through.