Our baguette is, above all, quality ingredients and genuine baking know-how. Water, 100% natural sourdough and AR-certified flour made from Quebec wheat. And that’s it! Well, that and plenty of love from our bakers, who knead, shape and bake your baguettes before your eyes all day long. And because we don’t do things by halves at Ange, we offer three bakes: pale, golden or well done. The choice is yours!